23
Oct
Mary Janes Chillover Poeder. Chill until set about 2 hours and serve. The bulk size of 2lbs of powder should gel about 200 cups of liquid perhaps it would be less in making jam with a current price of 5310. 1000 Wild Iris Lane Moscow Idaho. I cant remember where it was that I read this but MaryJane has a tip for using her Chill-Over powder.
You can find more ChillOver recipes in my book MaryJanes Ideabook Cookbook Lifebook and the special recipe issue of MaryJanesFarm magazine Farm Kitchen. I just cant remember if. I know she mentioned this somewhere. You can put it in a salt or pepper shaker so that as you add it to the liquid you wont get clumps. Mary Janes ChillOver Powder A Gelatin Alternative Thats Good and Good for Us All. Remove from heat and can in sterile jars refer to a canning manual for complete canning instructions.
Her farm is not far from where I grew up Spokane WA and shes all about healthy natural living and good cooking.
My innovative ChillOver Powder is for all the people who grew up loving gelatin desserts but gave up on them knowing their animal origin. ChillOver Powder Each Do-It-Yourself Bulk package contains the equivalent of approximately 35 packets1 packet of ChillOver Powder 1 tsp1 packet of ChillOver Powder 4 servingsSelect options before adding to cart. Ladle marmalade into sterilized canning jars leaving about 12 of headspace. Stir in remaining puree and allow to set. And it wont melt at room temperature. It sets up in half the time gelatin does.